What’s Needed
2 tbsp Dijon Mustard
2 tbsp Olive Oil
1 tsp Salt & Pepper
2 pounds Chicken Thighs (Salmon work too!)
2 tbsp honey (optional if you would like a little sweet to counter the savory)
1 Tbsp dried or fresh rosemary
Directions
- Let thighs sit in marinade for 1 hour
- Preheat oven to 450
- Bake for 25-30 Minutes
- Enjoy!