Bison Black Bean Chili


1 Can Sweet Corn (15 oz)

1 Pound of ground Bison

1/2 Cup Chicken Broth

1 Can of drained Black Beans (15 oz)

1 Can of drained Red Kidney Beans (15 0z)

2 Cans Crushed Tomatoes (28 oz drained)

1 tsp of each (Cumin, Salt, Pepper, Garlic Powder, Onion Salt)

6 oz Tomato Paste


  1. Sauté Bison in pan with olive oil until cooked
  2. In large pot (or crockpot) combine all ingredients
  3. Hit with high heat for 5 – 10 minutes then turn down and simmer for 20-30 minutes.
  4. Top with sour cream, tortilla chips, hot sauce, jalapeño, and or green onion (optional toppings)

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