Bison Black Bean Chili

Ingredients

1 Can Sweet Corn (15 oz)

1 Pound of ground Bison

1/2 Cup Chicken Broth

1 Can of drained Black Beans (15 oz)

1 Can of drained Red Kidney Beans (15 0z)

2 Cans Crushed Tomatoes (28 oz drained)

1 tsp of each (Cumin, Salt, Pepper, Garlic Powder, Onion Salt)

6 oz Tomato Paste

Directions

1. Sauté Bison in pan with olive oil until cooked
2. In large pot (or crockpot) combine all ingredients
3. Hit with high heat for 5 – 10 minutes then turn down and simmer for 20-30 minutes.
4. Top with sour cream, tortilla chips, hot sauce, jalapeño, and or green onion (optional toppings)